Lv54
1270 积分 2024-05-06 加入
Recently isolated food-derived antihypertensive hydrolysates and peptides: A review
14天前
已关闭
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
15天前
已完结
Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification
15天前
已完结
Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs
15天前
已完结
Evaluating Peptides of Picrorhiza kurroa and Their Inhibitory Potential against ACE, DPP-IV, and Oxidative Stress
15天前
已完结
ACE inhibitory and antioxidant peptides from Alcalase‐assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk: Optimization and identification
15天前
已完结
Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides
15天前
已完结
Novel angiotensin‐converting enzyme ( ACE ) inhibitory mechanism of peptides from Macadamia integrifolia antimicrobial protein 2 ( MiAMP2 )
15天前
已完结
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk ( Camelus dromedaries ) and the release of antidiabetic and anti‐hypertensive peptides
16天前
已完结
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
16天前
已完结
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