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baifeng
Lv5
1310 积分
2024-05-06 加入
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Advances in flavor peptides with sodium-reducing ability: A review
17天前
已完结
Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites
1个月前
已完结
Umami polypeptide detection system targeting the human T1R1 receptor and its taste-presenting mechanism
1个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
1个月前
已完结
Self-healable and anti-freezing ion conducting hydrogel-based artificial bioelectronic tongue sensing toward astringent and bitter tastes
1个月前
已完结
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
1个月前
已完结
Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
1个月前
已关闭
Controlling spatiotemporal mechanics of globular protein-polymer hydrogel via metal-coordination interactions
1个月前
已完结
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
1个月前
已完结
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
1个月前
已完结
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