SciHub
文献互助
期刊查询
一搜即达
科研导航
即时热点
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
已入深夜,您辛苦了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!祝你早点完成任务,早点休息,好梦!
大力采文
Lv2
170 积分
2023-09-25 加入
最近求助
最近应助
互助留言
Effect of NaCas/Tween 80 ratios and environmental stresses on the physical stability of perilla oil-in-water emulsions
17天前
已完结
Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion
1个月前
已完结
Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility
2个月前
已完结
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol
2个月前
已完结
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil
2个月前
已完结
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
2个月前
已完结
Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition
6个月前
已完结
Bioinspired double network hydrogels: from covalent double network hydrogelsviahybrid double network hydrogels to physical double network hydrogels
10个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
11个月前
已完结
Double-Network Protein Hydrogels as Flexible Pressure Sensors for Contactless Delivery
11个月前
已完结
没有进行任何应助
感谢,点赞
17天前
感谢,点赞,速度真快,帮大忙了
2个月前
感谢,点赞,速度真快,帮大忙了
2个月前
感谢,点赞,速度真快,速度真快,帮大忙了
10个月前
感谢,点赞,速度真快,帮大忙了
11个月前
感谢,点赞,速度真快,帮大忙了
11个月前
感谢,点赞,速度真快,帮大忙了
11个月前
感谢,点赞,速度真快,帮大忙了
1年前
感谢,点赞,速度真快,帮大忙了,么么哒
1年前
感谢,点赞,速度真快,帮大忙了
1年前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论