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靓仔
Lv3
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240 积分
2022-11-14 加入
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Insight into Tea Flavonoids: Composition and Chemistry
1小时前
待确认
New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea
1天前
已完结
Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
1天前
已完结
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
2天前
已完结
Differences and distribution of quality components in Fu brick tea around fungal fermentation
2天前
已完结
Metabolites and microbial characteristics of Fu brick tea after natural fermentation
2天前
已完结
Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation
3天前
已完结
Kombucha tea fermentation: Microbial and biochemical dynamics
3天前
已完结
Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation
3天前
已完结
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
4天前
已完结
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