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230 积分 2023-12-13 加入
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
15小时前
待确认
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
1个月前
已完结
Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano
1个月前
已完结
Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways
1个月前
已完结
The influence of storage conditions on the chemistry and flavor of hoppy ales
1个月前
已完结
Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics
1个月前
已完结
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
1个月前
已完结
Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach
1个月前
已完结
Beer volatile fingerprinting at different brewing steps
1个月前
已完结
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
1个月前
已完结
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