Lv3
246 积分 2023-12-13 加入
Sustainable zero-waste processing system for soybeans and soy by-product valorization
1个月前
已完结
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
1个月前
已完结
Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein
1个月前
已完结
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation
2个月前
已完结
Investigating on the fermentation behavior of six lactic acid bacteria strains in barley malt wort reveals limitation in key amino acids and buffer capacity
2个月前
已完结
Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis
2个月前
已完结
Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi
2个月前
已完结
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
3个月前
已完结
Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
5个月前
已完结
Cooperative combination of non-targeted metabolomics and targeted taste analysis for elucidating the taste metabolite profile and pathways of traditional fermented golden pompano
5个月前
已完结
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