Lv11
56 积分 2024-06-16 加入
Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography-olfactometry, odor activity values and metagenomic
2天前
已完结
Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF
6天前
已完结
Extraction, microstructural, and FTIR characterization of elastin from skin and swim bladder of Caspian white fish Rutilus kutum
6天前
已完结
Comparison of collagens extracted from swim bladder and bovine Achilles tendon
7天前
已完结
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
9天前
已完结
Rheological properties of the swim bladder colloid from Atlantic cod (Gadus Morhua) and its digestive characteristics
9天前
已完结
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index
14天前
已完结
Combination of contact ultrasound and infrared radiation for improving the quality and flavor of air-dried beef during hot air drying
21天前
已完结
Effects of different power multi-frequency ultrasound-assisted thawing on the quality characteristics and protein stability of large yellow croaker (Larimichthys crocea)
21天前
已关闭
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder
23天前
已完结
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