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Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay
1小时前
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Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
13天前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
15天前
已完结
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
18天前
已完结
Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
19天前
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The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
27天前
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Comparative evaluation of drying characteristics and antioxidant quality of raspberry by different drying methods
1个月前
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Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying
1个月前
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Uncovering quality changes of shrimp (Penaeus vannamei) during solar drying and its relationship with protein-related properties
1个月前
已完结
Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying
1个月前
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