Lv4
426 积分 2022-09-21 加入
Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion
4天前
已完结
Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology
6天前
已完结
W/O/W Pickering emulsions stabilized by complex modified phycocyanin
10天前
已完结
Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate
18天前
已完结
Ultrasound-assisted food-grade double emulsion system for vitamin E and omega-3
23天前
已完结
Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics
27天前
已完结
Construction and evaluation of an antioxidant synergistic system containing vitamin C and vitamin E
27天前
已完结
Optimizing Fucoidan Encapsulation in a W1/O/W2 Double Emulsion through an Ultrasound-Assisted Process and Response Surface Methodology
1个月前
已完结
Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex
2个月前
已完结
Preparation and Evaluation of a W/O/W Double Emulsion Containing both Vitamin C and Vitamin E
2个月前
已完结
皖公网安备34019202002308
