Lv2
110 积分 2022-11-16 加入
Effects of low voltage electrostatic field thawing on the changes in physicochemical properties of myofibrillar proteins of bovine Longissimus dorsi muscle
16天前
已完结
Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment
8个月前
已完结
Effects of different thawing methods on quality of unfrozen meats
8个月前
已完结
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
8个月前
已完结
Ultrasound pretreatment for improving the quality and protein digestibility of stir-frying chicken gizzards
10个月前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
11个月前
已完结
Collagen Contents of Chicken Gizzard and Breast Meat Tissues as Affected by Cooking Methods
11个月前
已完结
Composition and volatile profiles of commercial Argentinean blue cheeses
1年前
已完结
Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C
1年前
已完结
Factors influencing meat emulsion properties and product texture: A review
1年前
已完结
Deciphering the decisive factors driving fate bifurcations in somatic cell reprogramming
1年前
已采纳
Generating dual-active species by triple-atom sites through peroxymonosulfate activation for treating micropollutants in complex water
1年前
已采纳
Impulsiveness in children with attention-deficit/hyperactivity disorder after an 8-week intervention with the Mediterranean diet and/or omega-3 fatty acids: a randomised clinical trial
1年前
已采纳
[Research progress on the application of derived porous carbon materials in solid-phase microextraction]
1年前
已采纳
Can microRNAs be utilized as tumor markers for recurrence following nephrectomy in renal cell carcinoma patients? A meta-analysis provides the answer
1年前
已采纳
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