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444 积分 2024-03-10 加入
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
1天前
已完结
Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
1天前
已完结
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
17天前
已完结
Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
1个月前
已完结
Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
3个月前
已完结
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
3个月前
已完结
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel
3个月前
已完结
Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
3个月前
已完结
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
3个月前
已完结
Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution
3个月前
已完结
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