Lv3
300 积分 2022-07-10 加入
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
1天前
已完结
Effect of static magnetic field extended supercooling preservation on beef quality
1天前
已完结
Effect of static magnetic field-assisted thawing on the quality, water status, and myofibrillar protein characteristics of frozen beef steaks
3天前
已完结
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
3天前
已完结
Effect of Static Magnetic Field Assisted Thawing on Physicochemical Quality and Microstructure of Frozen Beef Tenderloin
3天前
已完结
Changes in eating quality and oxidation deterioration of pork steaks cooked by different methods during refrigerated storage
11天前
已完结
Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics
11天前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
11天前
已完结
Use of DENBA+ to assist refrigeration and extend the shelf-life of strawberry fruit
16天前
已完结
Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating
4个月前
已完结
皖公网安备34019202002308
